PARTY TRAYS
TRAYS FEED APPROXIMATELY 30-40 GUESTS
Fresh Fruit Tray with Hazelnut or Almond Sour Cream
$48
Assorted Fruit & Cheese Tray $50
Assorted Cheese Tray $48
European Cheese Tray $65
Crudités Tray with with Ranch or Bleu Cheese $35
Baked Brie Tray with Sliced Apples and Toasted Almonds $45
Mediterranean Tray with Tabhouli, Hummus, Pepperconcinis, and Olives with Baked Pita Chips $40
Deli Tray with Italian Meats and Crackers $38
Smoked Salmon Tray with Onions, Capers, Cream Cheese and Melba Toast and Party Rye $50
Artichoke Dip Garlic Toast and Pita Chips $45
Smoked Fish Dip with Jalapenos, Onions, and Crackers $45
Crab Dip with Crackers and Garlic Toast $45
Hummus with Pita Chips $40
Mediterranean Tapenade with Pita $38
Goat Cheese Mold with Tapenade, Crackers, and Melba Toast $65
Brie Mold with French Apple Compote, Crostinis, and Crackers $65
TRAYS SOLD BY FIFTY (50) PIECES
Fresh Jumbo Shrimp with cocktail sauce and lemon wedges (2.5 lbs) $50
Finger Panini $40
Tortilla Rollups $20
Fresh Baked Assorted Cookies $40
Assorted Small Bar Desserts$48
DIPS BY THE QUART
Artichoke Dip with Pita Chips $15/qt
Mediterranean Tapenade with Pita $24/qt
Smoked Fish Dip with Crackers $20/qt
Crab Dip with Crostini $27/qt
Hummus with Pita $12.50/qt
SOUPS BY THE QUART
All of our soups are available by the quart. Please call for pricing.
Prices do not include sales tax, drop-off delivery charges, or full-service charges.
Hors d’oeuvre Menus
Menu I
$7.50 per person
Seasonal Fresh Fruit Display with Sweet Sour Cream
Assorted Cheeses with Crackers
Ham and Chive Pinwheels
Seasonal Fresh Vegetables with Dip
Pumpkin and Pecan Fillo Cups
Menu II
$9 per person
Seasonal Fresh Fruit Display with Hazelnut Dip
Italian Sausage Pepper Skewers drizzled with Balsamic Reduction
Ham and Swiss Mini Panini
Chicken Cakes with Roasted Pepper Coulis
Polenta Cakes with Mushrooms and Gorganzola
Lady Fingers and Biscotti with Tiramisu Dip
Menu III
$12 per person
Seasonal Fresh Fruit Display with Gran Marnier Dip
Crusty French Rolls with Marinated Beef Tenderloin
Mini Vegetable Cheesecakes
Turkey on Cranberry Focaccia
Hot Artichoke Dip with Garlic Toast Crostinis and Carrs Wafers
Brie Cheese Mold with French Apple Compote, Crackers and Cinnamon Crostini
Menu IV
$14 per person
Tenderloin of Beef on Crusty French Rolls with Roasted Garlic Aïoli
Marinated Shrimp Skewers with Key Lime Glaze
Jumbo Lump Crab Cakes with Rémoulade Sauce
Ham Wrapped Asparagus
Goat Cheese Mold with Tapenade, Crostinis and Crackers
Mini Cheesecakes (espresso, new york, blueberry)
Prices do not include sales tax, drop-off delivery charges, or full-service charges.
Full-Service Off-Premise Catering
Each event that Starving Artist Café caters is considered on an individual basis. For most occasions costs include the food, rentals (plates, serving dishes & chafing dishes for buffets, tables, linens, chairs, glassware, utensils, etc.), and staff. If you choose to use disposable plates, cups, etc. and paper napkins, disposables are available for a cost of .70 per guest. Labor is available for 25.00 an hour for each employee. Labor is estimated on the number of hours each employee works from time of departure from Starving Artist Café to time of return.
Once you decide on a menu and items, we can give you a total estimate of the food, rental, staff, and any other costs. Full-service hors d’oeuvre parties can range from approximately $15 or less per person to $50 or more per person, depending on the location, menu items, and staffing.
We look forward to serving you!
Full-Service Parties at Starving Artist Café
Starving Artist Cafe' is available for private parties. It's like having your own restaurant and private chef!
Each event at Starving Artist Café is considered on an individual basis. We accomodate up to 50 people for a seated dinner, up to 70 for hors d'oeuvres. Some of the costs include a restaurant rental charge, any applicable rentals, and 20% gratuity for servers. Minimum sales for Thursday, Friday, and Saturday nights is $1500.00 (or approximately $30 per person).
Once you decide on a menu and items, we can give you a total estimate of the food, rentals, gratuity, and any other costs.
We look forward to serving you!
Wow your clientele, customers, and staff with delicious luncheons with an artist’s touch! Luncheons delivered and set up by professional, courteous staff and include attractive disposable serving pieces, trays, flatware, dinnerware, and cups. $18 delivery charge. Full service and/or china available by request. Minimum order is 5.
Complete Luncheons
$9.50
•Choice of Smoked Turkey OR Blackforest Ham Panini with Herb Roasted Potatoes
•Cup of Homemade Soup of the Day
•Fresh-Baked Almond Toffee Cookie
•Iced Tea
$10.50
•Starving Salad with Fresh Mixed Greens, Cherry Tomatoes, Green Olives, Tuscan Peppers, and
House-Made Balsamic Vinaigrette
•Choice of:
oPenne Pasta with Chicken in Blush Sauce
oLinguine with Sundried Tomatoes, Olives, and Olive Oil
oChicken Parmigian served on Linguine
•Fresh-Made Focaccia Bread
•Apple Crisp
•Iced Tea
A la Carte
Sandwiches
Panini (pressed sandwiches) served boxed or buffet style with pickle spear and olive and choice of roasted potatoes or chips.
•italian: salami, mortadella, pastrami and mozzarella with house-made basil mayo 6.95
•smoked turkey with mozzarella and house-made roasted red pepper mayo6.75
•blackforest ham and aged swiss with house-made roasted garlic mayo 6.95
•buffalo mozzarella, tomato, and basil 6.75
•tuna press with sharp cheddar 6.25
smoked ham and white bean2.50 3.50
spinach and artichoke 3.00 4.00
chicken corn chowder 3.00 4.00
roasted vegetable 2.50 3.50
Salad Entrees
green olives, cherry tomatoes, peppers, Tuscan peppers, and fresh mixed greens with house-made balsamic vinaigrette
tuna, capers, olives, new potatoes, green beans, hard-boiled eggs, cherry tomatoes, sliced onion, crisp romaine, toasted pine nuts, and house-made creamy herb dressing
belgian endive, crumbled bleu cheese, candied walnuts, granny smith apples, and house-made balsamic vinaigrette
oven roasted pulled herb chicken with crisp romaine, Tuscan peppers, cherry tomatoes, red onion, fresh asiago, and house-made creamy herb dressing
smoked turkey or ham6.25
peppers, sliced onions, cherry tomatoes, green olives, fresh mozzarella, Tuscan peppers with house-made creamy herb dressing
fresh spinach with warm house-made raspberry-bacon vinaigrette
caesar salad 5.50
Contact: Paula Morell
Phone: 372-7976
Cell: 772-7602
Fax: 372-7188
