Starving Artist Cafe
Lunch
smoked ham and white bean
2.50 3.50
spinach and artichoke 3.00 4.00
chicken corn chowder 3.00 4.00
vegan minestrone 2.50 3.50
starving salad 3.50 5.50
green olives, cherry tomatoes, peppers, Tuscan peppers, and fresh mixed greens with house-made balsamic vinaigrette
tuna, capers, olives, new potatoes, green beans, hard-boiled eggs, cherry tomatoes, sliced onion, crisp romaine, toasted pine nuts, and house-made creamy herb dressing
belgian endive 4.50 7.00
belgian endive, crumbled bleu cheese, candied walnuts, granny smith apples, and house-made balsamic vinaigrette
herb chicken 4.50 6.25
oven roasted pulled herb chicken with crisp romaine, Tuscan peppers, cherry tomatoes, red onion, fresh asiago, and house-made creamy herb dressing
smoked turkey or ham 4.50 6.25
peppers, sliced onions, cherry tomatoes, green olives, fresh mozzarella, Tuscan peppers with house-made creamy herb dressing
fresh spinach with warm house-made raspberry-bacon vinaigrette
caesar salad 3.50 5.50
panini
served with roasted potatoes or chips
•italian: salami, mortadella, pastrami and mozzarella with house-made basil mayo 6.95
•smoked turkey with mozzarella and house-made roasted red pepper mayo 6.75
•blackforest ham and aged swiss with house-made roasted garlic mayo 6.95
•buffalo mozzarella, tomato, and basil 6.75
•tuna press with sharp cheddar 6.25
choice of panino and cup of soup7.95
crêpes
served with roasted potatoes
chicken or shrimp crêpe du jour 6.75
whole bean vanilla ice cream 2.50tea, soda, coffee1.95
root beer float 2.75 Ask about our wine list and selection of beers.
strawberries with crème anglaise 3.75
2008 DINNER MENU
starters
polenta cakes with bleu cheese and burgundy mushrooms7.50
polenta cakes with goat cheese and tomatoes 7.50
goat cheese and tapenade with crostinis 6.75
shrimp and chorizo on mixed peppers with balsamic glaze7.75
marinated artichoke dip with focaccia 5.95
olive salsa with asiago and focaccia 5.95
soups
smoked ham and white bean 2.50 3.50
spinach and artichoke3.00 4.00
chicken corn chowder3.00 4.00
roasted vegetable 2.50 3.50
soup du jour Market
salads
olives, tomatoes, peppers, Tuscan peppers, and mixed greens with balsamic vinaigrette
tuna, olives, potatoes, green beans, eggs, capers, tomatoes, onion, romaine, and toasted pine nuts
endive, bleu cheese, candied walnuts, granny smith apples, balsamic vinaigrette
fresh spinach with warm house-made raspberry vinaigrette
buffalo mozzarella, tomato, basil oil 6.50
entrees
flat iron steak with caramelized onions$18.95
pork tenderloin medallions with apple chutney $18.50
shrimp sautéed with mango and curry $16.95
salmon with roasted garlic and lemon glaze $17.50
mahi-mahi with cherry pepper coulis $17.50
shrimp sautéed with spinach and tomato $16.95
chicken marengo with olives and mushrooms$16.50
ask your server about prix fixe and daily specials
20% gratuity added to parties of 5 or more
