New Year's Eve 2011

 

We are offering the following dinner menu on New Year's Eve,

Saturday, December 31, 5:00pm-9:00pm

Full Bar.

Reservations are highly recommended.

Please call for availability.

 

We still have a few reservations open! Call NOW: 372-7976

 

 

$45 per person

3 courses

first course

herb crusted baked goat cheese on mixed greens with dried fruits and lemon honey vinaigrette

second course

choice of:

bone-in pork loin with dijon mustard cream, served with fingerling potatoes and sauteed vegetables

stuffed quail with raspberry demi-glace, served with fingerling potatoes and sauteed vegetables

third course

caramel apple creme brulee

 

 

$55 per person

3 courses

first course

crab and shrimp on soaked salad

second course

choice of:

trout pecan, served with fingerling potatoes and sauteed vegetables

mahi-mahi with red garlic butter, served with fingerling potatoes and sauteed vegetables

third course

bananas foster crepe with nutella ala mode

 

 

 

$65 per person

3 courses

first course

crawfish cakes with artichoke hearts, spinach, and crawfish cream

second course

bacon-wrapped filet mignon with crab, asparagus, and bernaise, served with dauphinoise potatoes and sauteed vegetables

third course

chocolate marscapone with strawberries and gran marnier

 

"There are many ways to be free. One of them is to transcend reality by imagination, as I try to do."

--Anais Nin