"There are many ways to be free. One of them is to transcend reality by imagination, as I try to do."
--Anais Nin
Private Parties,
Rehearsal Dinners, Wedding Receptions, Celebrations




416 W. 7th St.      Little Rock, AR       501-372-7976     
416 W. 7th St.      Little Rock, AR       501-372-7976      
Starving Artist Café specializes in Private Parties
for any occasion, 7 Nights a Week!

In House
Surrounded by beautiful local artwork, candlelight and white linens, guests will enjoy World-Class food and first rate service.  Our Café can accommodate 10-50 for a sit down dinner or 70 for hors’doeuvres.  Valet parking available. Hosts can choose from a selection of sample menus or let Chef Jason customize a menu to suit your tastes and budget.  We specialize in Rehearsal Dinners; make yours one that will be talked about for years to come.
 
Give Paula Morell a call today to let us help plan your next event!   501-372-7976

Off-Site
We offer full-service off-site catering for your event, from 5 to 500 people. We can even recommend fabulous spaces if you haven't yet found one! You'll dine on our incredible World-Class Food prepared by Chef Jason and his staff, served with first-rate service.  Hosts can choose from a selection of sample menus or let Chef Jason customize a menu to suit your tastes and budget. 

Give Paula Morell a call today to let us help plan your next event!  501-372-7976

Private Party Sit-Down Dinner Sample Menus
(prices do not include beverages, tax, gratuity or room charge)

or let Chef Jason customize a menu just for you!


Menu I $26
Starving Salad
Chicken Marengo
Sorbet of the Day


Menu II $33
Soup of the Day
Spinach Salad with Warm House-made Raspberry Vinaigrette
Mahi-Mahi with Cherry Pepper Coulis
Apple Brown Betty



Menu III $42
Polenta Cakes with Bleu Cheese and Burgundy Mushrooms
Tomato Buffalo Mozzarella Salad with Basil Oil
Pork Tenderloin Medallions with Apple Chutney
Flourless Chocolate Cake



Menu IV $60
Shrimp and Leeks in a Puff Pastry
Belgian Endive Salad with Bleu Cheese, Walnuts and Granny Smith Apples
Jumbo Lump Crab Stuffed Filet Mignon with Béarnaise and Asparagus
White Chocolate Mascarpone Mousse with Fresh Berries


Click Here for our Hors D'oeuvre Menus