We are offering the following dinner menu on Valentine's Day,
Sunday, February 14, 5pm-9pm
Reservations are highly recommended.
Please call for availability: 372-7976.
Valentines Menu
February 14, 2010 5-9pm
Menu 1: $35
Goat Cheese and Dried Fruits on Mixed Greens
Choice of:
Bone-in Pork Loin with Rosemary Cream
OR
Pan-Seared Salmon with Lemon Caper Vinaigrette
Chocolate Mascarpone with Strawberries
Menu 2: $45
Belgian Endive with Candied Walnuts, Apples, and Bleu Cheese
Paella with Mussels, Mahi-Mahi, Shrimp, Clams, Chicken, and Chorizo
Lemon Tart with Lemoncello Anglaise
Menu 3: $55
Mussels Steamed in Chablis and Herbs
Jumbo Lump Crab Stuffed Filet Mignon with Burgundy Demi-Glace
Chocolate Truffle Cake with Raspberry Port Sauce
