June Wednesday Night Wine Dinner
Wednesday, June 25, 6pm
4 Course Dinner
$50 all inclusive
(food, wine, tax, gratuity)
Reservations are Required.
Please call for availability: 372-7976
Come spend a night in Southern France with Chef Jason's culinary delights paired with regional wine pairings by Shell Springs of Central Distributing, all in our incredible setting reminiscent of a European artists' loft!
Our wine dinners are quite popular, so be sure to reserve early!
Seating Very Limited.
Reserve Now!
catering@starvingartistcafe.net
372-7976
First Course
Mussels in Garlic Herb Chablis
O. Leflaive Chablis "Deux Rives"
Second Course
Mixed Greens with Tomato Tarragon Viniagrette
JJ Vincent St. Verans Morats White Burgundy
Third Course
Trout Almondine on a Bed of Haricot Vertes
P. Jaboulet Cotes du Rhone "Parallele 45" Rose
Fourth Course
Cayenne Chocolate Mousse in Tuille
Churchill Crusted Port
